With reference to the GI-tagged Karbi Anglong Ginger, consider the following statements: I. It is traditionally grown in the Singhasan Hills in Assam using the Jhum and Tila cultivation systems. II. It was granted the Geographical Indication (GI) tag in the year 2015. III. In March 2026, the first-ever consignment of this ginger was exported to Dubai, UAE. IV. There are two main varieties of this ginger known as 'Nadia' and 'Aizol'. Which of the statements given above are correct?

The correct answer is I, II, and IV only. In News Export Milestone: Assam flagged off its first-ever consignment of GI-tagged Karbi Anglong Ginger to London, UK (not Dubai) on March 2, 2026. (Statement III is incorrect). Event: The shipment of 1.2 metric tonnes was flagged off by Assam Agriculture Minister Atul Bora in Guwahati. Key Facts Cultivation: It is grown in the Singhasan Hills of Karbi Anglong district in Assam using traditional Jhum (shifting) and Tila cultivation. (Statement I is correct). GI Tag: The product received its Geographical Indication status in 2015 . (Statement II is correct). Varieties: The two popular varieties are Nadia (fibrous) and Aizol (high oil content, preferred for export). (Statement IV is correct). Significance Economic Impact: Exporting to international markets like London helps in doubling farmer income and promoting organic produce from Northeast India. Quality: Karbi Anglong ginger is known for its high gingerol content and unique aroma compared to other varieties.