Which one of the following is 'sticky rice' and is a common variety of rice in Assam?

The correct answer is Bora Rice. Key Point Bora rice is a type of rice that is grown in the Bora region of Assam, India. It is known for its aromatic fragrance and distinctive flavor. Bora rice is typically used to make traditional Assamese dishes such as pitha, pulao, and kumol saul. It is also a popular choice for making desserts like payasam. Bora rice is often considered a premium variety of rice due to its unique taste and quality. Additional Information ​Arborio Rice:- Arborio rice is a type of short-grain rice that is primarily grown in the Piedmont region of Italy. It is known for its high starch content and creamy texture when cooked, making it ideal for risotto. Arborio rice is widely available and popularly used in many recipes that call for a creamy and velvety texture. Bomba Rice:- Bomba rice, also known as arroz bomba, is a type of short-grain rice that is primarily grown in the Valencia region of Spain. It is considered to be one of the best rice varieties for making paella, a traditional Spanish dish. Bomba rice is known for its ability to absorb large amounts of liquid while maintaining its texture and not becoming mushy. Ponni Rice:- Ponni rice is a variety of rice that is primarily grown in the Tamil Nadu region of India. It is a medium-grain rice known for its distinct aroma and flavor. Ponni rice is popular in South Indian cuisine and is commonly used to make dishes like biryani, pulao, and idli. It has a soft and fluffy texture when cooked and is known for its ability to absorb flavors well. Ponni rice is also considered to be a healthier option as it is low in fat and cholesterol. It is widely available and is a staple in many South Indian households.