Question 3621
Which of the following State of India has awarded with the Geographical Indication (GI) tag for its Lakadong turmeric ?
Answer
Meghalaya
Why?
The correct answer is Meghalaya . Key Points Lakadong turmeric , known for its high curcumin content (around 7-9%), is a premium variety of turmeric grown in the state of Meghalaya . This turmeric is cultivated in the Jaintia Hills region of Meghalaya, which provides the ideal climatic conditions and soil type for its growth. The Geographical Indication (GI) tag for Lakadong turmeric was awarded to ensure its authenticity, quality, and to promote its unique identity globally. Meghalaya’s government has actively promoted Lakadong turmeric under its "Lakadong Mission" , aimed at increasing production and improving the livelihoods of farmers. The GI tag helps in protecting the product from unauthorized usage and enhances its market potential, particularly in export markets. Additional Information Sikkim Sikkim is India's first fully organic state, known for its sustainable agricultural practices. Although it produces spices like ginger and cardamom, Sikkim is not known for producing Lakadong turmeric. The state received the prestigious Future Policy Gold Award 2018 for its policies on organic farming. Assam Assam is renowned for its Muga silk (also holding a GI tag), Assam tea, and bamboo-based handicrafts. Although turmeric is grown in Assam, it does not include the Lakadong variety, which is unique to Meghalaya. The state has other GI-tagged products, such as Joha rice and Boka saul (soft rice). Geographical Indication (GI) Tag A GI tag is a sign used on products that have a specific geographical origin and possess qualities or a reputation due to that origin. It is governed by the Geographical Indications of Goods (Registration and Protection) Act, 1999 in India. GI tags provide legal protection to the product, prevent misuse, and promote economic prosperity for producers. Examples of GI-tagged products in India include Darjeeling Tea, Mysore Silk, Banarasi Sarees, and Nagpur Oranges .
