The origin of the cuisine Daal - Baati - Churma can be traced to the state of:

The Correct Answer is Rajasthan . Key Points The origin of the cuisine Daal-Baati-Churma can be traced to Rajasthan state. ​In most areas of Rajasthan and in some parts of the Madhya Pradesh and Gujarat states of India, Baati is a hard, unleavened bread. It is valued for its long shelf life and its high nutritional content, and for the limited amount of water required for its preparation in desert areas. Baati is usually eaten with dal, also known as dal baati. Litti (cuisine), popular in eastern Uttar Pradesh (Varanasi) and western Bihar, is also closely associated with Baati. Typically served with baatis and dal, Churma is a popular delicacy. It is ground wheat crushed coarsely and cooked with butter and sugar clarified by ghee. Additional Information Assam famous cuisine- Maasor Tenga, Aloo Pitika, Paror Mangxo, Baanhgajor Lagot Kukura Andhra Pradesh famous cuisine- Pulihora, Chepa Pulusu, Andhra Biryani, Gutti Vankaya Koora Bihar famous cuisine- kebabs, litti chokha, Bihari boti, sattu paratha