The largest amount of saffron comes from

The correct answer is Jammu and Kashmir . Key Points Jammu and Kashmir is the largest producer of Saffron in India, accounting for nearly the entire domestic production of this high-value spice. The cultivation is primarily concentrated in the Pampore region, which is often referred to as the Saffron Bowl of Kashmir due to its ideal soil conditions and climate. Kashmiri Saffron is renowned globally for its superior quality, deep red color, and high crocin content, which provides its intense aroma and coloring strength. In 2020 , the Kashmiri Saffron was granted the Geographical Indication (GI) tag , which helps in preventing adulteration and ensures better pricing for the local farmers. The spice is derived from the dried stigmas of the Crocus sativus flower, requiring approximately 150,000 to 160,000 flowers to produce just one kilogram of saffron. Additional Information Agricultural Profile of other states: Uttar Pradesh : Recognized as the leading producer of Sugarcane , Wheat , and Potatoes in India, benefiting from the fertile Gangetic plains . Kerala : Known as the Spice Garden of India , it dominates the production of Rubber , Pepper , Cardamom , and Coconut . Assam : The largest producer of Tea in the country, contributing significantly to global tea exports from the Brahmaputra Valley . Global Context: While Jammu and Kashmir leads in India, Iran is the world largest producer of saffron, contributing over 90 percent of the global supply. The National Saffron Mission was launched by the Government of India in 2010 to boost production and modernize the farming techniques in the Kashmir Valley .