Question 4854

Directions: Read the given passage carefully to answer the following questions. Each question will have five alternatives as its answer. Choose the correct option as your answer. In the 21st century, Indian agriculture continues to be a foundational pillar of the economy, employing nearly half of the nation’s workforce and contributing significantly to GDP. The sector's evolution is marked by a blend of traditional methods and modern technologies, aiming to boost productivity and sustainability amidst changing climatic and economic landscapes. Indian agriculture is structured around two main crop seasons: Kharif and Rabi. Kharif crops are sown at the beginning of the monsoon season in June and harvested in September or October. Key Kharif crops include rice, maize, cotton, and soybeans. Rice, in particular, is a staple for a large segment of the population and is extensively cultivated in states like Punjab, Tamil Nadu, and Andhra Pradesh. Rabi crops are planted during the winter months of October to December and harvested in the spring from April to June. Significant Rabi crops include wheat, barley, chickpeas, and mustard. Wheat stands out as a crucial staple in northern India, with Punjab, Haryana, and Uttar Pradesh being the leading producers. In recent years, Indian agriculture has increasingly embraced modernization. The advent of high-efficiency irrigation systems, such as drip and sprinkler irrigation, has revolutionized water usage, ensuring crops get adequate moisture even in regions with inconsistent rainfall. Precision farming technologies using drones and GPS have become more widespread, allowing farmers to monitor crop health and optimize resource use. Digital platforms and mobile applications are also changing the landscape. Apps that provide real-time weather updates, market prices, and agricultural advice are empowering farmers with timely information. E-commerce platforms and online marketplaces are giving farmers direct access to consumers, reducing dependency on intermediaries and improving profitability. Despite these advancements, the sector faces significant challenges. Climate change poses a substantial risk, with increasingly unpredictable weather patterns affecting crop yields and making every ___________ a critical event for farmers. In addition, the harvest must be properly stored to avoid post-harvest losses and ensure food security during adverse conditions. Land fragmentation remains a problem, complicating mechanization efforts. Moreover, water scarcity is a persistent issue, particularly in states like Maharashtra and Rajasthan. To address these issues, sustainable agricultural practices are being promoted. Agroforestry, integrated pest management, and organic farming are gaining traction as environmentally friendly alternatives to conventional methods. The government is also active in this area, with initiatives like the Pradhan Mantri Fasal Bima Yojana (PMFBY) providing crop insurance to mitigate risks from natural disasters, and the Soil Health Card Scheme offering soil health assessments to optimize fertilizer use. Looking ahead, the future of Indian agriculture will likely hinge on innovation and sustainability. Climate-resilient crop varieties are being developed to withstand extreme weather conditions, and initiatives aimed at enhancing rural infrastructure are in progress. Collaborative efforts between the government, private sector, and research institutions are crucial for driving growth and ensuring food security for India’s vast population. Which states are the leading producers of rice in India?

Answer

Punjab, Tamil Nadu, and Andhra Pradesh

Why?

The correct answer is Option 2 . Key Points The passage highlights that rice is a staple for a large segment of the population. Rice is extensively cultivated in states like Punjab, Tamil Nadu, and Andhra Pradesh . These states are known for their significant rice production in India. Therefore, the correct answer is ' Punjab, Tamil Nadu, and Andhra Pradesh ' . Additional Information Maharashtra, Gujarat, and Madhya Pradesh (Option 1) - These states are not leading producers of rice but are known for other crops like cotton and soybeans. Bihar, West Bengal, and Odisha (Option 3) - Although these states do produce rice, the passage specifically mentions Punjab, Tamil Nadu, and Andhra Pradesh as the leading producers. Karnataka, Kerala, and Assam (Option 4) - These states are not highlighted in the passage for significant rice production. Haryana, Rajasthan, and Gujarat (Option 5) - These states are more associated with wheat and other crops, not rice.